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Espresso Coffee Beans 1kg A great espresso is created with a blend of coffees that are suitable for its style. While medium or light roasted beans can be used to make espresso, they could release tasting notes that aren't appropriate for the beverage. The best espresso beans are smooth and nuanced with an intense crema. They also have less caffeine than drip-style espresso. Origin The origin story of espresso coffee beans is fascinating with a twist. According to legend, an 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had a unique positive effect on his livestock. He began to feed his herd the fruits of the Coffea arabica plant and they grew stronger, healthier, and started to be more active. This was the beginning of a beverage that is now enjoyed by people across the globe. Espresso is created by forcing hot water through finely crushed coffee beans. The brew that is produced is rich and concentrated with a layer on top of smooth, tight bubbles known as crema. This is the signature of a good espresso drink and has helped create a cult around the drink. Espresso isn't just a popular drink in cafes however, it can also be made at home. By purchasing the right equipment and roasting your own beans will help you to get that perfect cup every time. It is longer than buying coffee from a shop, but it's worth it in terms of quality and taste. It is crucial to select the best coffee beans for your espresso to ensure a luscious and delicious brew. Although many people use regular coffee beans to make espresso, this is not recommended since they are roasted differently and ground differently, and this can lead to the most bitter or weak coffee. We offer espresso coffee beans in bags of 1kg that are roasted and ground specifically for espresso brewing. You'll enjoy the best cup of coffee every time. We only source the best quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. This unique coffee comes from the Colombian region Huila, which is famous for its fertile valleys, snow-capped mountains and soil that has been enriched with minerals over time. Roast The roasting process is what transforms raw, green beans into the coffee we drink. It's also what gives the coffee its flavour, colour and aroma. The roasting process is a very precise science and requires great skill and experience to control the temperature of the fire to ensure that the beans don't overheat and become dark or bitter. When roasting, beans can lose up a fifth of their moisture. They also increase in size. The beans also begin to release carbon dioxide which causes them to expand and crack. This is known as the 1st Crack. The 1st Crack is the point at which sugars begin to caramelize and the bound water begins to escape. It's also the moment when the structure of the bean breaks and allows oils to escape from their pockets within the seeds. It is a critical point during roasting and If it is not done properly the coffee could be destroyed. A well-roasted, full-bodied coffee will have an even and smooth profile. It will have minimal sourness and a strong aftertaste preserving the origin character of the bean. This is accomplished by roasting the beans until they turn to a medium brown and have lost most of their moisture. Once the seeds are roasted and cooled, they need to be cooled down as fast as is possible to stop them from continuing to roast and release more carbon dioxide. Depending on the method by which they are cooled and the speed at which they're done, they will either end in a light roast, medium roast, or a dark roast. Coffee labelled as 'espresso' is typically made up of various beans. While single origin beans work for brewing techniques, the rich flavours of espresso require a blend of various bean types. To make the finest espresso, it is recommended that you invest in a top quality espresso machine. The top machines include an additional water tank to drink the espresso as well as a larger capacity boiler that allows for quicker heating. The water tank must be filled with clean, cold water to ensure the highest extraction quality. Dose and Yield One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be equal to or less than 1:2. The exact ratio will depend on the density of your specific beans. Certain coffees are more dense by weight than others when ground to the same size – this is why a precise scale is crucial! The temperature of the brew can influence how you use your coffee beans. The ideal range is between 205-205 degrees Fahrenheit and 195 degrees. kimbo 1kg is because the flavor compounds in your beans are best extracted within this range. A temperature that is higher or lower will impact the rate, quantity and consistency of extraction, and the texture, flavour and the thickness of your crema. There will always be the choice between extracting your coffee to an extremely strong strength and also having a smoky taste. The more you extract, the stronger the coffee will be. However this can also increase the chance of bitterness as well as acidity. You might be enticed by recipes with high yields to compensate. However, when you increase the number of ingredients, you also increase the amount of water that flows through the grinds. This is significant and usually means that more of your flavour is being lost or diluted. Dose is the most flexible lever for control, however there are many other elements that affect the intensity of your espresso. The most important factor is the ratio – and also your grinder's precision and the dimensions of your portafilter and the speed at which you take the shot. A higher ratio (less that 1:2) will yield a balanced, intense espresso that has a delicious mouthfeel. A shorter ratio will result in a stronger, but less balanced espresso. Finding the right balance is essential. You can achieve this by adjusting the ratio and experimenting with the dose depending on the intensity and flavor you like. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at more pressure. This results in a more powerful shot of coffee, which has more intense aromas and flavors. Espresso is used in a variety coffee recipes like cappuccinos as well as lattes, which are generally made using milk. Espresso is often used in baking, or as a garnish on desserts that contain coffee or chocolate. Espresso coffee can be made using a variety of methods of brewing, including Turkish coffee, French press, cold brew, and drip coffee. The type of brewing method you select will be based on your personal preferences and the equipment you've got. You will find the perfect espresso by testing different methods of brewing and ingredients. Espresso beans can be used in other coffee drinks, but they are most suitable for drinks that are espresso-based. Espresso beans are roasted longer and usually go over the second crack. This results in a darker, toasted, and more intense flavor. Espresso beans are often cooked with higher levels of volatile substances like trigonelline 2 as well as chlorogenic acids 4 that contribute to the body and bitterness of espresso. While it is technically possible to make espresso using any kind of roasted coffee bean, this would not yield the desired results. Espresso beans are roasted to bring particular flavours, like fruity and chocolatey, that can be difficult to reproduce by using different roasts. The key to making espresso is achieving a good crema. It is a thick, rich layer of coffee foam that rises to the top of the coffee when it's extracted under high pressure. A great crema indicates that you have combined the necessary fundamental inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed, and the temperature of the water to create the perfect espresso. The quality of the coffee beans is crucial to achieving a great, creamy crema. The best espresso beans are ones that have been roasting to medium or dark roast, and that have been ground as fine as is possible. They should also be fresh, since whole beans will preserve their flavor and taste for longer than pre-ground varieties. It is also important to keep beans in a sealed container away from heat and moisture.